Pumpkin Spice Muffins

Pumpkin-Muffins-Create-With-Joy.com

Pumpkin Spice Muffins Recipe

Now that pumpkin season has officially arrived, it’s time to start whipping up some delicious baked goods for our families – and what could be more inviting than a fresh batch of Pumpkin Spice Muffins? This recipe is traditionally a fall favorite – but honestly, there’s no reason you can’t enjoy these lightly spiced muffins year round!

One of the things that you’ll love about this Pumpkin Spice Muffin recipe is that it’s so easy to make! Another thing you’ll appreciate is its versatility. For instance, today we’ve topped our muffins with coarse sugar for a decorative touch, but they are just as delicious plan (and they’re absolutely scrumptious if you top them with a cream cheese frosting!)

Ingredients

Pumpkin-Muffins-1-Create-With-Joy.com

2 ½ Cups Sugar
1 Cup Canola Oil
2/3 Cup Water
4 Eggs
15 Ounce Can Pure Pumpkin (NOT pumpkin filling!)
3 ½ Cups All Purpose Flour
2 Teaspoons Baking Soda
1 Teaspoon Salt
1 ½ Teaspoon Cinnamon
1 Teaspoon Nutmeg
½ Teaspoon Cloves
½ Teaspoon Ginger
½ Cup Coarse Decorating Sugar

TIP: Make sure you that you use 100% pure pumpkin (not pumpkin pie filling) in this recipe since you are already adding sugar and spices!

Instructions

Pumpkin-Muffins-3-Create-With-Joy.com

  1. Preheat the oven to 350 degrees.
     
  2. Line the muffin pan with 12 regular-sized cupcake liners.
     
  3. Combine sugar, oil, water, eggs and pumpkin in a large mixing bowl and beat on low for 1 minute. Do not overmix.
     
  4. Add flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to a small bowl and stir to combine.
     
  5. Add dry mixture to pumpkin batter and beat on low just until all ingredients are moist.
     
  6. Fill the cupcake liners with batter until they are ¾ full.
     
  7. Bake for 12 to 15 minutes, then remove from oven and sprinkle each muffin with coarse decorating sugar.
     
  8. Return the muffins to the oven to finish baking for another 13 to 15 minutes, or until a toothpick inserted in the center comes out clean. The total cooking time should be between 25 to 30 minutes.
     
  9. Remove the muffins from the oven and cool for 5 to 10 minutes.
     
  10. Move the muffins to a wire baking rack and let them cool completely.

Looking For More Great Pumpkin Recipes?

If you’re looking for more wonderful Pumpkin Recipes to try this season, be sure to check out the following:


Stay In Touch!

For more great recipes:

Copyright © 2017 by Create With Joy. All Rights Reserved.
If you see this content posted elsewhere, please contact the site owner.
Thank you for helping to prevent content theft!

25 Responses to “Pumpkin Spice Muffins”

Read below or add a comment...

  1. Beth F
    Twitter: BethFishReads
    says:

    Yum!!! I’m so ready for fall and all the wonderful fall flavors. This is going on my to-try list.

  2. mae says:

    Your pumpkin recipes are all very sweet — I hope you’ve also tried savory pumpkin dishes because that’s another way to use its flavors to advantage. Sage and onion wouldn’t make a very nice Latte, but they actually make a fine spice mix for pumpkin soup!

    best… mae at maefood.blogspot.com

    • Create With Joy
      Twitter: CreateWithJoy1
      says:

      Thank you so much for the tip Mae – I will definitely keep that in mind – if you have one to recommend, please link it up to one of my parties and leave a comment so that I can check it out! 🙂

  3. I love anything pumpkin spice and these look delicious! Pinning!

  4. In NZ pumpkin is either roasted or made into soup – always savoury not sweet. Vive La Difference! Cheers

    • Create With Joy
      Twitter: CreateWithJoy1
      says:

      Isn’t that funny about the regional differences? Please share some of your savory recipes with us! I hope to post more pumpkin recipes throughout the season! 🙂

  5. Judee says:

    The best thing about fall are all the pumpkin recipes. I love an easy muffin recipe . Can’t wait to try this!

  6. I just love putting coarse decorating sugar on my muffins. I think it just brings out the flavors of the muffins.

  7. Jamie says:

    Those look amazing! My husband doesn’t really like pumpkin, but more for me, right? 🙂 Pinning to try!

  8. I so enjoy this time of year – it is my favorite! I just bought some pumpkins this last week. Your muffins look scrumptious!

  9. Looks delicious! Thank you for sharing.

  10. Hello Everybody!
    I was thinking, no, I’ve never photographed any of the times I made pumpkin bread or pumpkin muffins, but then I looked back and found one! So, I’m sharing that with you all today. Hope you have the best time this fall!!! <3

    Blessings,
    Barb 🙂

  11. this recipe looks delicious! Will have to try them on the weekend. We had pumpkind soup for lunch.

  12. Bring on all the pumpkin! Thanks for sharing on the Healthy Living Link Party!

  13. You have an excellent collection of pumpkin recipes! They all look fantastic!

  14. Claire says:

    These look yummy. I could just try one 🙂 Thanks for sharing at Creative Mondays.

  15. Wow this pumpkin made spice muffins seems very yummy and tempting ones. Want to try these soon. Thanks for sharing. #mommymoments

  16. Molly says:

    They looks yummy. I am really looking forward to it being pumpkin pie Thursday soon 😉

    Mollyx

  17. Claire says:

    These look so tasty, yummY! Thanks fro sharing at Creative Mondays last week, you are one of this weeks featured blogs.

  18. Judee says:

    How wonderful! I love pumpkin and this looks so good

  19. Oh my word, I want to reach through my computer screen and grab one of these and shove it in my mouth. Pinned! Stopping by from #FridayFrivolity!

Trackbacks

  1. […] think we’ll be trying this Pumpkin Spice Recipe from Create with Joy […]



Thanks for visiting Create With Joy! Your comments are greatly appreciated!

*