Red, White & Blueberry Parfait

Red White & Blueberry Parfait

Looking for a cool, refreshing treat to serve this Independence Day – or any other patriotic holiday? This recipe is as quick and easy as they come – enjoy!


16 Ounce Box of Wild Strawberry Jello (or the red Jello of your choice) – Serves 8
2 Cups Boiling Water
2 Cups Cold Water
1 8-Oz Tub of Cool Whip (or Similar Whipped Cream Topping)
1 ½ Cups Blueberries


1. Pour the Jello into a 13 x 9 inch pan.

2. Pour the boiling water into the mix and stir for 2 minutes or until completely dissolved.

3. Stir in the cold water.

4. Refrigerate for 4 hours or until firm.

5. Cut the Jello into 1/2-inch cubes.

6. Layer your dessert as follows in your serving glasses:

  • Place the blueberries on the bottom.
  • Add the whipped cream.
  • Add the Jello.
  • Add the extra whipped cream on top.
  • Top with a blueberry for extra flair!

Recipe Source

Jello & Cool Whip Favorite Desserts Cookbook

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85 Responses to “Red, White & Blueberry Parfait”

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  1. claire says:

    Looks yummy,thanks for joining us at welcome to the weekend hop 🙂

  2. Lisa says:

    This is perfect for the upcoming 4th of July holiday! Thanks so much for linking up with “Try a New Recipe Tuesday!” 🙂

  3. Yummy! I love these kind of deserts. Looks like we’re on the page. I’m making red, white and blue fluff today…

  4. Paula-Riverton Housewives says:

    Cute, fun and yummy!! We’d love for you to share these at our party!

  5. Evelyn says:

    How very simple but just beautiful and perfect for this great week! Thank you for sharing at Freedom Fridays.

  6. Sarah says:

    This is my kind of dessert. I actually have berries and cream often.

  7. This looks amazing! Thanks for linking up at the Super Sunday Stumble!

  8. Michelle
    Twitter: DishofDailyLife

    Looks delicious! Thanks for linking up with us at LOBS!

  9. heidi says:

    This looks so good, and well it’s perfect for Memorial Day.

  10. Sherry says:

    Oh I am cracking up. I only have a few minutes right now so I was just clicking on photo’s that struck my fancy. And your looked yummy. Then I realize the last 3 links I clicked were yours. How funny. Thanks I am going to try your recipe maybe for Fathers Day dinner next week. Yummy!

  11. So simple — and looks so good!!

  12. Such a great idea for the 4th!

  13. Melody says:

    Yum. Perfect for the party. It was sweet to bring something for Rednesday. Can you pass some around for the others?

  14. Rebecca says:

    This looks like the perfect, refreshing recipe for the coming holiday. It’s beautiful too. Thanks sooo much for sharing. Visiting from the Sits Girls.

  15. Glenda Cates says:

    This looks absolutely delish and something I could make for my father n law as he would flip over it. As it has his favorite Fruit in it.

  16. heidi says:

    This is so summerish, I would have used yogurt instead of whipped cream though. I just can’t make myself enjoy whipped cream.

  17. Leslie says:

    Yum! This is a great way to eat more fruit too. It’s so pretty.

  18. Echo says:

    Such a fun and patriotic dessert option! Thanks for sharing this at the #SmallVictoriesSundayLinkup!

  19. This is a perfect weekend dessert. A little something sweet and very patriotic. Thank you for sharing this. Happy Fourth of July.

  20. Tanya @ Mom's Small Victories
    Twitter: momsvictories

    Yum, looks like a fantastic and refreshing summer treat! My boys love parfaits!

  21. mireille says:

    I like the idea of jellow for something different!

  22. Rebecca says:

    This is the perfect yummy treat to eat on my patriotic front porch! Thanks for sharing! Happy 4th!

    Cottage Blessings,

  23. Pam says:

    Yum, this will be on my menu for July 4th. Also, I’ll be featuring it tomorrow at Thursday Favorite Things. Congrats, Ramona!


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