Mini Teriyaki Meat Loaves

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Mini Teriyaki Meat Loaves

Are you looking for a tasty yet versatile dish to serve at your next gathering? These hearty yet healthy Mini Teriyaki Meat Loaves are sure to please your family and friends, no matter what the occasion!

Here’s a few things I love about this dish:

  • It’s filling!
  • It can be prepared ahead of time.
  • It’s fun to serve and eat!
  • It can be presented in a variety of ways.
  • It’s absolutely delicious!

Tip: If you hosting a sport-themed event such as a Superbowl Sunday party, add colorful skewers that match your favorite team’s colors!

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Ingredients

48 Ounces Ground Turkey
1 Large Red Onion, Finely Diced
1 Red Bell Pepper, Finely Diced
2 Cups Panko Bread Crumbs
2 Eggs
1/2 Cup Teriyaki Sauce
1 Tablespoon Garlic Sauce
1 Teaspoon Ground Black Pepper
1/2 Teaspoon Ground Ginger

Instructions

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1. Preheat the oven to 350 degrees.

2. Butter three mini-muffin pans and set them aside.

3. In a large bowl, knead all of the ingredients together.

4. Scoop and firmly pack approximately 2 tablespoons of the prepared mixture into each of the mini-muffin pan cups.

5. Bake at 350 degrees for 25 minutes.

6. Let the Mini Meat Loaves cool for 10 minutes.

7. Gently remove the Mini Meat Loaves from the mini-muffin pans and serve.

Tip: You can make this recipe ahead of time by preparing it through Step 4 and refrigerating it overnight.

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Which was published in our article Fun Food For Your Football Party.

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78 Responses to “Mini Teriyaki Meat Loaves”

Read below or add a comment...

  1. Pat says:

    I love teriyaki flavor and these look delicious!

  2. Joanne says:

    Those sound delicious. Pinned.

  3. Miz Helen says:

    Congratulations!
    Your awesome post is featured on Full Plate Thursday,525 this week. Thanks so much for sharing with us, we are sharing it on our Features Board. Hope to see you again soon!
    Miz Helen

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