Let Us All Eat Cake – Gluten Free Recipes For Everyone’s Favorite Cakes – Review
Imagine you are a renowned pastry chef and cake artist who is known for creating show-stopping cakes.
Imagine you have spent your entire career delighting others with your extraordinary baked goods.
What would you do if you suddenly developed rheumatoid arthritis and learned your symptoms could only be relieved by eliminating dairy, gluten and refined sugar from your diet?
Well, if you’re Catherine Ruehle, you’d find a way for everyone – even those with special dietary needs – to still enjoy your cakes!
In her wonderful book, Let Us All Eat Cake, Catherine Ruehle teaches us how to make extraordinary cakes using healthy ingredients!
Let Us All Eat Cake contains 60 classic cake recipes that are every bit as indulgent as the traditional recipes we adore, but these recipes are gluten-free and made from all-natural ingredients, with options for vegan, dairy-free and nut-free renditions as well!
Catherine includes everything you need to know to get started on your cake-making ventures, including information about tools, ingredients, and decorating tips, tricks and techniques.
Her book is filled with mouth-watering photography and recipes for:
- Breakfast, Snack and Coffee Cakes
- Layer Cakes
- Plated Slices & Little Cakes
- Decorated Special Occasion Cakes
- Essential Frostings, Fillings & Glazes
Let Us All Eat Cake is a wonderful addition to any baker’s kitchen and is essential reading for anyone dealing with food allergies and restrictive diets who still wants to enjoy the sweet things in life!
I rate this book 5 out of 5 stars.
Catherine Ruehle’s Video Preview Of Let Us All Eat Cake
About Catherine Ruehle
Catherine “Cat” Ruehle is a renowned pastry chef, television personality, cake decorating teacher, and holistic health coach who has made it her mission to give everyone’s favorite foods a healthy (and delicious!) makeover.
The New York Times called her desserts “breathtaking in both artistry and taste”, and she and her cakes have made appearances on WE Network’s Get Married and Whose Wedding Is It Anyway?, as well as Style Network’s My Fair Wedding with David Tutera. In 2010 she became a regular cast member of Food Network Challenge, dazzling viewers with her over-the-top cake creations.
A painful and crippling autoimmune disease struck Cat at the end of 2010, threatening to end her culinary career. Instead of turning to a lifetime of toxic medications, she overhauled her diet and lifestyle by removing food triggers and embracing a more holistic and balanced approach to wellness.
Determined to help others overcome health challenges, she received nutrition training from the Institute for Integrative Nutrition and launched a new business, A Well-Nourished Life, which offers holistic health consulting services all over the United States. She lives in Fort Worth, Texas.
For More Information
- Visit Catherine’s Website.
- Connect with Catherine on Facebook and Twitter.
- Let Us All Eat Cake is available on Amazon.
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Disclosure: I received a copy of this book from the publisher for review purposes. The opinions expressed in this review are entirely my own.
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