Friendship Friday Blog Hop 527

Friendship Friday

Welcome to Friendship Friday!

Welcome to Friendship Friday at Create With Joy – a week long blog party where we invite you to:

  • Share what’s unique about your blog and spotlight your favorite features!
  • Link your favorite posts, projects, giveaways and blog parties.
  • Chat with us in the comments – we’d love to get to know you!

You may share as many features as you like! Please include the Friendship Friday button on your blog and a link back to our site so that your readers can find us and join the fun!

(To grab the Friendship Friday button, simply right-click on the button – save it to your computer – then upload it on your post and link it back to our site.)

Friendship Friday is the place to make new friends, to grow rich relationships, to explore new blogs, and to expand your social networks! Who will you meet this week? Whoever it is, have fun connecting with one another – building friendships is what this community is all about!

What Are Your Favorite Friends Up To This Week?

Hello June

Happy June, dear friends, and thanks for your patience with the posting of the first Friendship Friday party of the month! I intended to have this live yesterday (Thursday is my usual posting day) but I ended up spending the day in workshops that went much longer than scheduled and ended up totally wiped!

So, I decided I would post Friday morning, only to discover myself totally wiped out after rising super early to attend several East coast friendly but West coast adverse Zoom calls! Since health is my #1 priority right now, I figured I would take a quick nap – only to crash for 3 hours!

Cooking With Flowers by Miche Bacher

Several years ago, I reviewed a very cool book called Cooking With Flowers by Miche Bacher. This book, which is filled with stunning photos of flower-infused food recipes throughout, identifies over 17 categories of flowers that we can incorporate into our meals, along with 100 artistic recipes we can make!

So, you may be wondering, why am I mentioning this book to you now?

Marigold Rose Petal Salad

Well, at our last Friendship Friday party, Michele from Coastal Bohemian shared a stunning looking and delicious example of what you can make using flowers with her Marigold Rose Petal Fennel Frond Salad with Red Lentils and Rose’ Rose Dressing!

Garden Gatherings

What’s particularly special about Michele’s salad is that she gathered most of the ingredients from her own garden!

Phoenix Desert Botanical Gardens

Speaking of gardens, Jennifer from Curated by Jennifer recently toured the Phoenix Desert Botanical Garden and her photos are not to be missed! The gardens currently feature the stunning glass artwork of the Dale Chihuly, strategically placed throughout the gardens so it fits in the environment and surroundings.

Phoenix Desert Botanical Gardens 1

Making new friends and deepening existing relationships is always a joy! Be sure to visit Michele and Jennifer this week, explore their blogs, leave them some comment love, and congratulate them for being our Friend Of The Week at Friendship Friday at Create With Joy!

Click The Join The Party Button To Link Up!

Friendship Friday is open for your viewing and linking pleasure all week. Be sure to say hello and introduce us to yourselves and your blog in the comments!

P.S. I am currently hosting Friendship Friday on a bi-weekly basis. Each party will remain open for two weeks. Please join the fun each week and add your links to the latest party for the chance to be seen, visited and featured!

You are invited to the Inlinkz link party!

Click here to enter


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23 Responses to “Friendship Friday Blog Hop 527”

Read below or add a comment...

  1. Ellen Pilch says:

    Cooking with Flowers looks good. Thanks for hosting. Have a nice weekend.

  2. Brian Frum says:

    I gotta say, that is one pretty salad! I hope you get to rest and relax this weekend. Thanks for joining our Thankful Thursday Blog Hop!

  3. Hope you can rest this weekend. Absolutely love the integration of flowers in cooking and baking. Thanks for hosting.

    • Thank you Regina – lots going on but my morning has started out pretty peacefully today and I am feeling much more rested!
      So glad you enjoy the integration of flowers into cooking and baking too!

  4. maggie says:

    We have visited Phoenix’s Botanical Garden, spectacular!
    Hope you have rested up.
    xxoo

  5. The salad looks delicious and all the flowers are incredible! Thank you, as always for hosting such an epic hop!

  6. meowmeowmans says:

    Oh yes, those time zone spanning Zoom calls are rough! I have a weekly morning call with my Israeli counterparts. It’s always weird that they are ending their day when I’m only starting mine.

    How amazing that Michele cooks with flowers like that. So beautiful!

    And we LOVE Chihuly. We’ve been to the museum in Seattle, but our favorite exhibition featuring his art is probably the one that was at the New York Botanical Garden. I love Jennifer’s photos of the glass in the midst of the desert. Amazing.

    Hugs to you, Roy, and Magellan, Ramona. We hope you are doing well. 🙂

  7. Hello and thanks. Linking to my reviews of books with info we all need eventually, hopefully later than sooner.,

  8. Thanks for the the always open door!

  9. That salad looks yummy. Thanks for hosting and I hope that you have a wonderful week.

  10. Thanks so much for hosting. I shared from both my blogs. Hope your weekend was great and your week is starting fabulous.

  11. Karren says:

    I have seen many decorated cakes and I’ve seen flowers used as a garnish, but I have never seen such a beautiful cake, wow!
    Thank you for hosting, wishing you a great week!

  12. Jackie says:

    I love Chihuly!!

  13. Sandee says:

    Cooking with flowers is a good thing. Beautiful.

    Have a fabulous Thankful Thursday. ♥

  14. PaulaShort says:

    Thank you for hosting.
    Visiting from #68

  15. Thank you for the lovely feature. I’m slowly back to posting again and just saw this comment. We got a puppy right after I posted that and well, it’s like having a new born.

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