Looking for a unique and healthy entrée to serve your family? Is a low calorie count a bonus when you plan your meals? This delicious dish is guaranteed to delight everyone’s taste buds – combine it with brown rice for extra nutrition!
3 Tablespoons Olive Oil
1 Pound of Boneless Center Cut Pork Chops, Cubed
¼ Cup All-Purpose Flour
1 Teaspoon Chopped Fresh or 1/2 Teaspoon Dried Thyme Leaves
1 Teaspoon Paprika
¼ Teaspoon Pepper
1½ Cups Better Than Bouillon Chicken Broth
2 Cups Sliced Onions (about 1 Large Onion)
2 Green Apples, Peeled and Sliced
¼ Cup Chopped Fresh Parsley
1. Preheat the oven to 350 degrees.
2. Mix the flour, thyme, paprika, and pepper in a plastic bag with a zipper top. Add the pork. Seal the bag and shake it until the pork is well coated.
3. Heat the olive oil in a large frying pan over medium high heat and brown the outside of the pork. Remove the pork and set aside.
4. Add broth to the pan; scrape the bottom of the pan with a wooden spoon to loosen any brown bits. Heat to boiling and then stir in onions. Cook for 5 minutes.
5. Transfer the pork and onions/broth mixture to a baking pan. Cover the mixture with apples and parsley.
6. Cover and bake for about 1 hour or until the pork is tender.
7. Serve over rice or as desired.
Looking for more fabulous recipes? Visit Create With Joy – Recipes!
For more culinary inspiration, visit:
Fat Camp Friday
Foodie Friday at Designs By Gollum
Food Trip Friday
Friday Favorites at Simply Sweet Home
Tempt My Tummy Tuesdays at Blessed With Grace
Tuesdays At The Table at All The Small Stuff
Two For Tuesdays at Frugality And Crunchiness With Christy
Tuesday Night Supper Club at Fudge Ripple
Pennywise Platter Thursday at The Nourishing Gourmet