If you are looking for a new way to serve beef to your family, you’ll want to give today’s recipe a try! Now I have a picky palate when it comes to beef, but this flavorful dish is one of my favorites! This recipe represents my beef-loving husband’s adaption of one that inspired him in Williams Sonoma Kitchen Library Stir Fry.
One of the ingredients in this recipe is Soy Sauce. For those of you trying to lead a healthier lifestyle, we use and recommend San J’s Organic Gluten Free Reduced Sodium Tamari Soy Sauce.
Ingredients
2 Pounds Beef, Cubed
2 Large or 3 Medium Brown Onions, Coarsely Chopped
3 Large Red Peppers, Cut Into ¼ Inch Wide Strips
6 Tablespoons Olive Oil
¼ Cup Worcestershire Sauce
¼ Cup Sherry
2 Tablespoons Garlic Powder
2-3 Teaspoons Ground Black Pepper To Taste
½ Cup Soy Sauce
Instructions:
1. Saute the onions in 3 tablespoons of oil until they turn translucent and brown. Remove the onions from the wok.
2. Saute and brown the beef in the remaining 3 tablespons of oil, then combine with garlic powder and black pepper.
3. Add the onions.
4. Add the soy sauce, sherry and Worcestershire sauce.
5. Stir together and bring to a boil. When the liquid is reduced by half, stir in the bell peppers and cook until tender and the sauce is fairly thick.
6. Serve over rice.
Now, if you’re looking for more fabulous recipes to try – or have a recipe of your own you’d like to share – then join me at the following sites for more culinary inspiration!
Pennywise Platter Thursday at The Nourishing Gourmet
Cooking Thursday at Diary Of A Stay Home Mom
The Grocery Cart Challenge Recipe Swap
Foodie Friday at Designs By Gollum
Friday Potluck at EKat’s Kitchen
Friday Favorites at Simply Sweet Home
Fresh, Clean And Pure Friday at La Bella Vita
Family Food Fridays at Get Healthy Cheap
Family Friendly Fridays at Mommie Cooks
Feature Yourself Friday at Fingerprints On The Fridge
DIY Living Showcase (DIY Lifestyle) at The DIY Club
The Weekend Wrap-Up at It’s So Cheri
Saturday Nite Special #52 – Food, Craft, Recipes at Funky Junk Interiors
Cookbook Sundays at Brenda’s Canadian Kitchen
Recipe Swap Sundays at Remodelaholic
Made By You Monday at Skip To My Lou
Motivate Me Monday – Recipes at Keeping It Simple
Homemaker Monday at 11th Heaven’s Homemaking Haven
Just Something I Whipped Up at The Girl Creative Party
Monday Mania at The Healthy Home Economist
Tempt My Tummy Tuesdays at Blessed With Grace
Tuesdays At The Table at All The Small Stuff
Tasty Tuesdays at A Beautiful Mess
Tuesday Night Supper Club at Fudge Ripple
Tutorial Tuesays at Hope Studios
Hearth And Soul Volume 16 at Girlichef
Slightly Indulgent Tuesdays at Simply Sugar Gluten Free
Take A Look Tuesday at Sugar Bee
Tasty Tuesday Parade Of Foods at Balancing Beauty And Bedlam
What’s Cooking Wednesday at The King’s Court IV
Creative Share Blog Hop at Trendy Treehouse
Tip Day Thursday Carnival at Around My Table
It’s A Hodgepodge Friday
Crafty Soiree #8
Fat Food Fridays at Mangoes And Chutney
I found your recipe on Monday Mania. I'm looking for super simple weeknight recipes like this, plus it would help me use up our abundance of homegrown peppers.
What a great, fast, recipe. Just right for the colder evenings ahead.
Sounds like a perfect dish to warm us up in this chilly weather! thanks for sharing it with the hearth and soul hop this week 😀
I am kinda stuck in my beef stew rut – I think this is the perfect recipe to break out of it. I cook a tenderloin with a sherry sauce – I never thought to use it other places – perfect! Thanks for linking to the hearth and soul hop!
Love the recipes you have on your cooking blog! I am hosting a new link up on Fridays and this Friday will be the first one. It's basically all about good homemade food. I would love to have you link up! Join us, and check here for the details:
Thanks!
Miranda
Looks wonderful! Stopping by from the H 'n S Blog Hop. Would love to have you join my Thursday Carnival….
Wendy
Around My Family Table
Looks delicious – a good hearty to dish to bookmark for when winter rolls around again (we are just headed towards summer here).
Sue
How very yummy! And so comforting!
Thanks for linking up for Friday Favorites last week!
I would love to post this on my diabetic cooking blog and link back to your blog.
http://www.thediabeticcookbook.net
Thanks for linking up to Tip Day Thursday at Around My Family Table. Feel free to link up anytime!
Wendy
Oh that looks amazing!!!!! That is definitely on my list to try!
Kelly
http://mysimplewalk.com