Recently, when Shine surveyed top chefs about how to do Thanksgiving right, three fourths of them indicated that homemade cranberry sauce was an essential part of the Thanksgiving meal!
When I was growing up, cranberry sauce came out of a can. At the time, I liked it that way. I didn’t know any other options existed. It wasn’t until I was married and preparing my first Thanksgiving dinner with Prince Charming that I learned that people actually made cranberry sauce. We were reviewing our holiday shopping list and I asked him to pick up a few cans of cranberry sauce. I will never forget the look of horror on his face at the thought of serving canned cranberry sauce with our meal!
Needless to say, I have been making Cranberry Sauce ever since and – for those of you who have never tried it – it is easy to make and so much better than what you would buy in the store! You can season it to your liking – tart or sweet – and you can get creative with the ingredients. I’ve seen some wonderful variations on the recipe, but every year, my friends and family ask for this simple and classic version of the recipe, so I thought I’d share it with you!
2 Cups Water
2 Cups Sugar
1/8 Cup Cinnamon
4 Cups Cranberries (16 Ounces)
1. Combine the water and sugar in a large saucepan.
2. Heat the water until it boils, stirring to dissolve the sugar.
3. Add the cranberries and allow the water to boil again.
4. Cook the cranberries, uncovered, over high heat until they burst.
5. Stir in the cinnamon until completely dissolved and remove from heat.
Chill in the refrigerator before serving.
Looking For More Recipes?
While you’re here, be sure to try more of my Favorite Family Recipes!
If you’re looking for recipes from around the blogosphere – or have a recipe of your own you’d like to share – then see the Resource List under Pumpkin Bread Pudding for more culinary inspiration!
Happy Thanksgiving dear friends!